Volume & Issue: Articles in Press

Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt

Articles in Press, Accepted Manuscript, Available Online from 07 August 2022

Ahmed Mohamed Abdeldaiem; Mohamed Youssef Abouelwafa


Improvement of Domiati cheese properties using cichorium and bromelain extracts

Articles in Press, Accepted Manuscript, Available Online from 07 August 2022

Ahmed Mohamed Abdeldaiem


RESEARCH MEMORY ON DOMIATI CHEESE (1947 - 1977)

Articles in Press, Accepted Manuscript, Available Online from 08 May 2022

Nabil Mehanna


Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese

Articles in Press, Accepted Manuscript, Available Online from 29 September 2022

Basuony Said Basuony; Khater Khater; Ahmed Hassanin; Tarek Nour Soliman


Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate

Articles in Press, Accepted Manuscript, Available Online from 04 October 2022

Mohamed NS Elnagar; Mansour NS Ali; Tarek Nour Soliman


Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia)

Articles in Press, Accepted Manuscript, Available Online from 29 September 2022

Mohamed Eid Shenana


Biological control of some types of mycotoxins by probiotic bacteria and yeast strains

Articles in Press, Accepted Manuscript, Available Online from 07 November 2022

Reda Hussein Ab EL- Fadeel; samir Okasha Ahmed Shalaby; Mahmod Mohamed Arafa Mohamed; Khater Abd-El Fattah Khater


Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria

Articles in Press, Accepted Manuscript, Available Online from 26 March 2023

Ashraf Ibrahim Elkholy; Maher Ahmed Nour; Hesham Mohamed Ali; Selim Abdalaziz Soliman


Functional ice milk with Psyllium seed husk powder as a fat replacer

Articles in Press, Accepted Manuscript, Available Online from 08 October 2023

Nahed Elwahsh; Wafaa Salama; Rezik Awad


Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model

Articles in Press, Accepted Manuscript, Available Online from 30 April 2023

Wafaa Abdelraouf; amal Abd-alla Mattar; souad mahmoud El-Desouky; ahmed abd elaziz elrefaey


Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains

Articles in Press, Accepted Manuscript, Available Online from 20 June 2023

Esraa ebied; Amal Mattar; Alshymaa Karam- Allah


Fortification of Fermented Milk Drink with Spirulina algae in relation to its health benefits""

Articles in Press, Accepted Manuscript, Available Online from 26 December 2023

Hassan Mohamed Saleh